DESIGN

Carefully studied proportions

Our 25 cm Dutch oven, the most versatile in the range. 

25 cm
Diameter
25 cm
Capacity
4.7 L
Weight
5.3 kg
Enamel
3 coats

IN THE KITCHEN

From preparation 

to the table

Preparing a good Dutch oven dish means taking the time to do things in the right order. Searing, simmering, letting the flavors develop: the Dutch oven accompanies every step of the recipe.

  1. 01 PreparationA single-use sand mold, hand-rammed around the pattern.
  2. 02 SimmeringAdd the ingredients and let simmer gently. Cast iron retains heat and releases it gradually for even cooking.
  3. 03 ServiceServe directly at the table. The Dutch oven dish retains heat and prolongs the enjoyment of the meal.

Preparation

<p>Preparation</p>

Simmering

<p>Simmering</p>

Service

<p>Service</p>

FAQ

Frequently Asked Questions

Your orders are dispatched within 48 hours and arrive in 2 to 4 working days in metropolitan France.

Hand washing with lukewarm water is sufficient. Avoid corrosive products to preserve the enamel.

You have 30 days to change your mind. Returns are free and unconditional.

Yes, it withstands up to 250 °C, lid included.